Ingredients
1
loaf (32 oz) prepared cheese product, cut into large cubes
1/4
cup butter
5
cups whole milk
1
package (16 oz) elbow macaroni
2
cups shredded sharp Cheddar cheese (8 oz)
2
cups small cherry tomatoes
1
bag (9 oz) fresh spinach
1
lb bacon, crisply cooked, crumbled
1
cup Progresso® plain or Italian-style panko crispy bread crumbs
Description
Blogger Arlene Cummings Of <a Href="http://www.cookingwithsugar.com" Target="_blank">Cooking With Sugar</a> Shares A Twist On The Classic Mac ‘N Cheese With Her BLT Mac ‘N Cheese. This Gu
Pillsbury
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