Ingredients
Dressing
3/4
cup light mayonnaise
1
teaspoon sugar
1/8
teaspoon pepper
2
tablespoons milk
2
tablespoons white wine vinegar
2
teaspoons Dijon mustard
Salad
2
cups uncooked radiatore (nuggets) pasta (6 oz)
6
slices bacon
2
cups shredded lettuce
6
oz cooked turkey breast, cubed (1Â 1/2Â cups)
3
oz colby-Monterey Jack cheese blend, cubed (1/2Â cup)
8
cherry tomatoes, quartered
1
ripe avocado, peeled, pitted and cubed
Description
Join A Whole New "club" When You Ditch The Bread And Welcome The Pasta.
Pillsbury
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