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Ingredients

• 1 pound  assorted fresh beets without tops (4 medium)
• 8 cups  torn romaine lettuce
• 1-1/2 cups  red, yellow, and/or green pear or cherry tomatoes, halved
• 3   hard-cooked eggs, peeled and coarsely chopped
• 1   avocado, halved, pitted, peeled, and chopped
• 2 slices  turkey bacon, cooked and crumbled
• 2 tablespoons  crumbled blue cheese
• 1/2 cup  bottled light Italian salad dressing or desired light salad dressing

Description

Roasted Beets, Avocado, Turkey Bacon, And Blue Cheese Make This Salad Hearty Enough For Dinner. Make This Colorful Salad When Entertaining In The Summer.

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