Ingredients
2
tablespoons margarine or butter
3/4
lb. orange roughy fillets (1/4 to 1/2 inch thick), cut into 4 pieces
1/2
teaspoon dried basil leaves
1
cup chopped Italian plum tomatoes
1/2
teaspoon seasoned salt
1/4
teaspoon garlic powder
1/4
cup white cooking wine or apple juice
4
teaspoons fresh lemon juice
Description
Enjoy This Lemon Flavored Herbed Roughy Recipe That’s Ready In 35 Minutes - A Classic Seafood Dinner.
Pillsbury
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter