Ingredients
1
tablespoon vegetable oil
1
medium red bell pepper, cut into thin strips
1/4
cup vegetable or chicken broth
1
tablespoon curry powder
1
teaspoon salt
1
bag (1 lb) frozen broccoli, carrots and cauliflower (or other combination)
1/2
cup raisins
1/3
cup chutney
2
cups hot cooked couscous or rice
1/4
cup chopped peanuts
Description
Give Your Skillet Dinner An Indian Twist. Here's A Combination Of Veggies, Couscous And Peanuts Ready In Just 25 Minutes!
Pillsbury
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