Bacon-cheddar Biscuits

Ingredients

  • 2 1/4 cups   all-purpose soft-wheat flour, such as White Lily
  • 1 1/2 teaspoons   baking powder
  • 1/2 teaspoon   sugar
  • 1/4 teaspoon  salt
  • 3 tablespoons  shortening
  • 1 (3-ounce) package   real bacon bits
  • 1 cup   shredded sharp Cheddar cheese
  • 1 cup   whole milk
  • 2 tablespoons   melted butter, divided

Description

Preheat Oven To 475 Degrees. Line A Baking Sheet With Parchment Paper; Set Aside.

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