Ingredients
4
jalapeño chiles (about 3 inches long)
1/3
cup Boursin cheese with garlic and herbs (from 5.2-oz container)
8
slices packaged precooked bacon (from 2.2-oz package), halved
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1/2
cup Old El Paso® Thick 'n Chunky salsa, if desired
Description
It's Quick And Easy To Make Jalapeño Poppers Brimming With Smoky Bacon, Garlic And Herbs, Blended Deliciously With Heat From The Jalapeño Chiles.
Pillsbury
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