Ingredients
Crust
1 3/4
cups Progresso® Plain Bread Crumbs
2
teaspoons dried salt-free Cajun seasoning
1/2
cup butter, melted
Filling
2
(8-oz.) pkg. cream cheese, softened
2
oz. (1/2 cup) shredded fresh Parmesan cheese
1
tablespoon dried salt-free Cajun seasoning
2
teaspoons prepared horseradish
1/4
cup dry sherry
2
eggs
2
(6-oz.) cans crabmeat, well drained
1/4
to 1/2 teaspoon hot pepper sauce
1
tablespoon diced red bell pepper
Description
Pick Up Traditional Spicy-hot Bayou Seasonings In This Surprising Appetizer, With And Easy Canned Crab Meat Filling In A Bread-crumb Crust.
Pillsbury
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