Ingredients
Crust
1 1/4
cups chocolate wafer cookie crumbs (20 to 22 cookies)
3
tablespoons margarine or butter, melted
Filling
1
(12-oz.) container crushed cranberry-raspberry sauce
1
(8-oz.) can jellied cranberry sauce (3/4 cup)
1
teaspoon grated lemon peel
1
(7-oz.) jar marshmallow creme
2 1/2
cups frozen light whipped topping, thawed
Description
The Chocolate Crust And The Light, Creamy Cranberry Filling Makes A Winning Combination.
Pillsbury
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