Ingredients
2
packages (6.2 ounces each) quick-cooking long-grain and wild rice
4
cups water
4
thin slices baked ham, cut into 1-inch strips
1 1/2
pounds chicken breast tenders (not breaded)
1
jar (16 ounces) Parmesan and mozzarella cheese pasta sauce
1/2
teaspoon paprika
1
cup finely shredded Swiss cheese (4 ounces)
1
tablespoon chopped fresh parsley
Description
A Quick Version Of Traditional Cordon Bleu, Chicken Breasts Are Placed Over Rice And Ham, Then Topped With Cheesy Pasta Sauce.
Pillsbury
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