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Ingredients

• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 8 cups finely sliced Napa cabbage (about 1 head)
• 2 cups grape tomatoes
• 1 1/2 cups fresh lump crabmeat
• 3/4 cup chopped green onions
• 1 avocado, cubed
• 1 cup cashews
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper

Description

MyRecipes Recommends That You Make This Napa-Crab Slaw Recipe From Coastal Living

MyRecipes