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Ingredients

• Sauce:
• 1 large red bell pepper
• 2 teaspoons canola oil
• 1 cup finely chopped tomatillo
• 1/4 teaspoon salt
• 1 garlic clove, minced
• 2 tablespoons chopped fresh cilantro
• 1 teaspoon rice vinegar
• 1 teaspoon honey
• Fish:
• 2 tablespoons flour
• 2 teaspoons chili powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cumin
• 4 (6-ounce) tilapia fillets
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons canola oil
• Cilantro sprigs (optional)

Description

This Sauce Supplies Vitamin C, Vitamin E, And A Little Lycopene.

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