Ingredients
- Dressing:
- 1/4 cup rice vinegar
- 1/4 cup vegetable broth
- 1 tablespoon low-sodium soy sauce
- 2 teaspoons bottled ground fresh ginger (such as Spice World)
- 2 teaspoons lime juice
- 1 teaspoon bottled minced garlic
- 1 teaspoon peanut oil
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1 serrano chile
- Salad:
- 4 cups thinly sliced napa (Chinese) cabbage
- 3 cups shredded cooked turkey
- 1 cup red bell pepper strips (about 1 small pepper)
- 1/2 cup thinly sliced red onion
- 1/2 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1 tablespoon dry-roasted peanuts, chopped
Description
This Fresh, Bright Salad Takes Thanksgiving Leftovers On A Trip East. And After The Big Day, You'll Welcome Its Lightness.
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