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Ingredients

• 3 tablespoons unsalted butter, softened, plus more for cookie sheets
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1/2 teaspoon cinnamon
• 1 teaspoon ground ginger
• Pinch ground cloves
• 1/8 teaspoon freshly, finely grated nutmeg
• 1/8 teaspoon freshly, finely ground black pepper
• 6 tablespoons vegetable oil
• 1/2 cup firmly packed light brown sugar
• 1 large egg
• 1/4 cup sour cream
• 3/4 teaspoon vanilla, divided
• 1 1/2 medium carrots, peeled and shredded on the fine side of a box grater (to yield 1 cup)
• 1/4 cup unsweetened shredded dried coconut
• 5 ounces cream cheese, softened
• 2/3 cup powdered sugar
• 1 teaspoon heavy cream or milk

Description

Fun And Portable, This Easy Dessert Stuffs Sweet Cream Cheese Icing Between Two Flat Cylinders Of Spiced Carrot Cake. They're Perfect For Lunch Boxes, Picnics, Or Church Bake Sales. Not Really Into Whoopee-style Pies?The Recipe Easily Adapts To Make A Sma

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