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Ingredients

• 3 pounds Yukon gold potatoes
• 3/4 cup low-fat buttermilk
• 1 teaspoon salt, divided
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon black pepper, divided
• 1 1/2 tablespoons butter or stick margarine
• 1/4 cup minced fresh onion
• 2 garlic cloves, minced
• 3 1/2 cups finely chopped portobello mushroom caps (about 1 pound)
• 1/3 cup chopped fresh or 2 tablespoons dried basil
• Cooking spray
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1/2 teaspoon paprika
• 1/2 teaspoon olive oil

Description

Yukon Gold Potatoes Are Moist And Make Excellent Mashed Potatoes, But Baking Potatoes Will Work, Too. For Better Flavor, Cook The Potatoes Before Peeling.

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