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Ingredients

• 2 (6-oz.) packages cornbread stuffing mix
• 1 large egg, lightly beaten
• 1/2 cup finely chopped pecans, toasted
• 8 skinned and boned chicken breasts
• 1/4 cup olive oil, divided
• 1 tablespoon chopped fresh rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup grated Parmesan cheese
• 1 (8-oz.) package sliced fresh mushrooms
• 4 green onions, sliced
• 1 (10 3/4-oz.) can reduced-fat cream of chicken soup
• 1 cup chicken broth
• Garnish: fresh rosemary sprigs

Description

MyRecipes Recommends That You Make This Southern-Stuffed Rosemary Chicken Recipe From Southern Living

MyRecipes