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Ingredients

• 3 skinless, boneless chicken breast halves (or 4 thighs)
• 1 quart chicken broth
• 1 tablespoon olive oil
• 8 ounces sliced crimini mushrooms
• 1 red bell pepper, sliced
• 1 cup frozen peas
• 8 ounces medium shells
• salt and pepper to taste
• 1 (10 3/4-ounce) can condensed cream of celery soup
• 4 ounces grated parmesan cheese

Description

I Love This Casserole. A Favoriter Here. I Have Substituted, French Style Green Beans And Broccoli For The Peas. A Campbell's Soup Recipe.

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