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Ingredients

• 2 cups pecan halves
• 3 tablespoons butter, melted
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 cup whole-berry cranberry sauce
• 1/2 cup cranberry juice
• 2 tablespoons champagne vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 3 (5-ounce) packages mixed salad greens (we tested with Dole Spring Mix)
• 1/3 cup chopped fresh flat-leaf parsley
• 1 small red onion, thinly sliced
• 2 navel oranges, peeled and sectioned, or 1 cup drained mandarin oranges

Description

The Savory Nuts That Top These Greens Can Be Made Up To A Week In Advance And Kept In An Airtight Container. Prep: 8 Min.; Cook: 15 Min.

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