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Ingredients

• 1 (14-ounce) can artichoke hearts, drained and finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 garlic clove, minced
• 2 cups thinly sliced fresh spinach leaves
• 1 1/4 cups (5 ounces) shredded sharp provolone cheese
• 1 cup shredded cooked chicken breast (about 5 ounces)
• 1 teaspoon olive oil
• 2 teaspoons cornmeal
• 1 (13.8-ounce) can refrigerated pizza crust dough

Description

Use A Microwave Or Toaster Oven To Reheat This Dish. Let Calzones Come To Room Temperature Before Wrapping To Keep The Dough From Getting Soggy. Pack Some Bottled Marinara Sauce For Dipping.

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