Ingredients

1 (14-ounce) can Artichoke hearts, drained and finely chopped
1/4 teaspoon Salt
1/4 teaspoon Freshly ground black pepper
1 Garlic clove, minced
2 cups Thinly sliced fresh spinach leaves
1 1/4 cups (5 ounces) shredded sharp provolone cheese
1 cup Shredded cooked chicken breast (about 5 ounces)
1 teaspoon Olive oil
2 teaspoons Cornmeal
1 (13.8-ounce) can Refrigerated pizza crust dough

Description

View Full Recipe