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Ingredients

• 1/4 cup (2 ounces) goat cheese, softened
• 1/4 cup (2 ounces) tub-style light cream cheese with chives and onion
• 1/4 teaspoon freshly ground black pepper
• 16 (1/2-inch-thick) slices diagonally cut French bread baguette
• Olive oil-flavored cooking spray
• 4 garlic cloves, halved
• 3/4 cup marinara sauce
• 1 tablespoon tomato paste with Italian herbs
• 2 tablespoons thinly sliced fresh basil

Description

MyRecipes Recommends That You Make This Goat Cheese Bruschetta Recipe From Oxmoor House

MyRecipes