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Ingredients

• 1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
• 1 teaspoon minced fresh chives
• 1 teaspoon chopped fresh flat-leaf parsley
• 1 teaspoon chopped fresh thyme
• 1 teaspoon plain low-fat yogurt
• 1/2 teaspoon lemon juice
• 1 garlic clove, minced
• 3 tablespoons Dijon mustard
• 1 tablespoon chopped fresh dill
• 1 tablespoon water
• 2 teaspoons honey
• 6 (1-ounce) slices rye bread
• 6 Bibb lettuce leaves, cut in half
• 12 ounces cold-smoked salmon, cut into thin strips
• 24 (1/4-inch-thick) slices plum tomato
• 24 (1/8-inch-thick) slices cucumber
• 3 hard-cooked large egg whites, chopped
• Dill sprigs (optional)

Description

This Sandwich Is Basically A Riff On Hawaii's Beloved Lomi-lomi Salmon, A Salad Of Salted Fish And Tomatoes.

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