Asparagus, Green Onion, And Goat Cheese Quiche

Ingredients

  • Crust:
  • 3 9/10 ounces all-purpose flour (about 3/4 cup plus 2 tablespoons)
  • 1/4 teaspoon salt
  • 1/4 cup chilled butter, cut into small pieces
  • 1 tablespoon ice water
  • Cooking spray
  • Filling:
  • 2 tablespoons butter
  • 12 ounces asparagus, chopped
  • 1/2 teaspoon salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 cup sliced green onions
  • 4 ounces soft goat cheese, crumbled
  • 3 large eggs
  • 1 large egg yolk
  • 3/4 cup 2% reduced-fat milk
  • Dash of grated fresh nutmeg

Description

The Shell Is A Basic Pâte Brisée Dough, Which Yields A Flaky, Buttery-tasting Crust. It Comes Together Quickly In The Food Processor, And The Rolling Out Instructions In Step 3 Are Absolutely Foolproof. Make This Dish Up To Two Days Ahead, And Serve It

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