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Ingredients

• CRUST:
• 1 1/4 cups graham cracker crumbs (about 9 sheets)
• 1 large egg white, lightly beaten
• 3 tablespoons sugar
• 2 tablespoons unsalted butter, melted
• 1 tablespoon canola oil
• FILLING:
• 2 teaspoons unflavored gelatin
• 1 cup unsweetened almond milk, divided
• 1 1/2 cups fat-free Greek yogurt
• 1/3 cup packed light brown sugar
• 1/8 teaspoon salt
• 1/2 vanilla bean
• TOPPING:
• 1 1/2 pounds peeled, pitted peaches, cut into wedges
• 2 teaspoons lemon juice
• 2 tablespoons water
• 2 tablespoons sugar
• 1 teaspoon unsalted butter, cut into small pieces

Description

MyRecipes Recommends That You Make This Vanilla-Roasted Peach Pie Recipe From Health

MyRecipes