Ingredients
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1 teaspoon Dijon mustard
- 3 cups arugula
- 1/2 cup grape tomatoes
- 1/2 cup canned white beans, rinsed and drained
- 2 slices rye bread, toasted and cut into 1-inch cubes
- 1 tablespoon grated Parmesan cheese
Description
MyRecipes Recommends That You Make This Arugula Salad With Lemon-Dijon Dressing Recipe From Health
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