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Ingredients

• Pork:
• 4 cups water
• 4 cups fresh orange juice
• 1/2 cup coarsely chopped jalapeño pepper (about 2 peppers)
• 1/4 cup packed brown sugar
• 2 1/2 tablespoons fine sea salt
• 4 (8-ounce) bone-in center-cut heritage pork chops (such as Berkshire)
• 2 slices bacon
• 1/2 cup finely diced onion
• 1/4 cup finely diced apple
• 1/4 cup thinly sliced mushrooms
• 1/4 cup finely chopped peeled butternut squash
• 1/4 cup finely chopped Swiss chard
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon olive oil
• Sauce:
• 1 1/2 cups finely chopped onion
• 1/4 cup finely chopped celery
• 1 teaspoon minced jalapeño pepper
• 1 garlic clove, minced
• 2 tablespoons all-purpose flour
• 1/2 cup fat-free, less-sodium beef broth
• 1/2 cup water
• 1/2 cup no-salt-added canned whole tomatoes, coarsely chopped
• Grits:
• 2 1/2 cups water
• 1/8 teaspoon salt
• 1/2 cup stone-ground grits
• 1 tablespoon butter
• 2 tablespoons fat-free, less-sodium beef broth

Description

The Inspiration For This Dish Is A Creole Classic, Grillades And Grits. Look For Berkshire, Duroc, And Other Heritage Pork At Specialty Markets.

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