Login to Save Like

Ingredients

• 1/4 cup whole natural almonds
• 2 tablespoons dry breadcrumbs
• 1 teaspoon salt-free garlic and herb seasoning blend (such as Mrs. Dash)
• 1/8 teaspoon freshly ground black pepper
• 1 tablespoon canola oil
• 1 tablespoon Dijon mustard
• 2 (6-ounce) tilapia fillets
• Chopped fresh parsley (optional)

Description

Reminiscent Of A Restaurant-style Fish Amandine, This Recipe Easily Doubles To Serve A Small Dinner Party. Almonds Add Such A Rich, Nutty Flavor To The Tilapia That Even The Pickiest Eater Will Think It Is Delicious. Serve With Green Beans And Mashed Red

MyRecipes