Ingredients
- 1/4 C WHOLE ALMONDS
2 TBS DRY BREADCRUMBS
1 TSP MRS. DASH GARLIC AND HERB SEASONING
1/8 TSP BLACK PEPPER
1 TBSP CANOLA OIL
1 TBSP DIJON MUSTARD
12 OZ. CATFISH
CHOPPER PARSLEY OPTIONAL
Description
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