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Ingredients

• 1 1/2 pounds sirloin steak, about 1 ½ inches thick, cut into 2-inch cubes
• 2 teaspoons kosher salt
• 2 teaspoons freshly ground black pepper
• 3 tablespoons olive oil
• 1 medium red onion, cut into ½-inch slices
• 1/3 cup balsamic vinegar
• 1 bunch watercress, cleaned
• 2 oranges—peeled, cut into rounds, and seeded

Description

MyRecipes Recommends That You Make This Seared Sirloin With Balsamic Red Onions, Watercress, And Oranges Recipe From Real Simple

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