Almond-bacon Cheese Crostini

Ingredients

  • 1 French bread baguette (1 pound), cut into 36 slices
  • 2 cup(s) (8 ounces) shredded Monterey Jack cheese
  • 2/3 cup(s) mayonnaise
  • 1/2 cup(s) sliced almonds, toasted
  • 6 bacon strips, cooked and crumbled
  • 1 green onion, chopped
  • 1 dash(es) salt
  • Additional toasted almonds, optional

Description

Try This Almond-Bacon Cheese Crostini Recipe From A Member Of The MyRecipes Community

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