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Ingredients

• Servings: 4
• 1/3 cup bottled barbecue sauce
• 1/3 cup grape jelly or seedless raspberry jam
• 3 cups frozen waffle-cut or thick-cut french fried potatoes
• 4 slices packaged ready-to-serve cooked bacon, chopped
• 2 tablespoons fine dry bread crumbs
• 2 tablespoons finely chopped honey-roasted walnuts or almonds
• 1 tablespoon bottled barbecue sauce
• 1/2 teaspoon poultry seasoning
• 8 ounces uncooked ground chicken or turkey
• 1/2 cup shredded Italian-blend cheeses, Monterey jack cheese with jalapeno peppers, or Gorgonzola cheese
• Snipped fresh chives
• 8 dinner rolls or cocktail-sized hamburger buns, split
• Sliced tomato and/or lettuce

Description

Bakespace