Login to Save Like

Ingredients

• 2 pounds parsnips, scraped and cut into 1 1/2
• 1/3 cup minced purple onion
• 1 large egg
• 1 egg yolk
• 1 tablespoon butter or margarine, melted
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon grated nutmeg
• 1/3 cup all-purpose flour
• Peanut oil
• Salt

Description

Pop These Crisp Little Fritters In Your Mouth For A Mild Taste Of Parsnip With A Hint Of Nutmeg. Serve Them As A Side Dish Or Appetizer.

MyRecipes