Ingredients
- 1 can (8 oz.) tomato sauce
- 1/4 cup chopped onion
- 1 clove garlic
- About 3 tablespoons lemon juice
- 2 to 8 fresh red jalapeño chilies (1 1/2 to 6 1/2 oz. total), stemmed, seeded, deveined, and chopped
Description
Notes: Serve This Condiment As You Would Catsup, With Everything From Hamburgers To Shrimp. To Store, Cover And Chill Up To 4 Days; Stir Before Using.
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