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Ingredients

• 1 (16-ounce) package dried black-eyed peas
• 2 large ham hocks (about 3/4 pound)
• 2 tablespoons bacon drippings
• 4 cups water
• 1 large onion, cut into wedges
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 to 1 teaspoon dried crushed red pepper
• 1/2 teaspoon dried thyme
• 2 bay leaves
• 1 teaspoon minced garlic
• 1 chicken bouillon cube
• Hot cooked white rice

Description

Enjoy Hoppin' John As A Side Dish For A Southern Meal Along With Other Staples Such As Fried Cabbage And Chicken And Onions.

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