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Ingredients

• 1/4 cup fig jam
• 1 (8-ounce) ciabatta, cut lengthwise
• 1/4 cup crumbled blue cheese
• 2 tablespoons butter, softened
• 8 ounces sliced cooked chicken breast
• 1/8 teaspoon freshly ground black pepper
• 2 cups arugula leaves
• 1 teaspoon fresh lemon juice

Description

If You Do Not Have A Sandwich Press Or Cast-iron Skillet, Place A Regular Skillet On Top Of The Sandwich And Weigh It Down With Cans. Serve With Pickle Spears.

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