Ingredients
- 1/4 cup fig jam
1 (8-ounce) ciabatta, cut lengthwise
1/4 cup crumbled blue cheese
2 tablespoons butter, softened
8 ounces sliced cooked chicken breast
1/8 teaspoon freshly ground black pepper
2 cups arugula leaves
1 teaspoon fresh lemon juice
Description
If You Do Not Have A Sandwich Press Or Cast-iron Skillet, Place A Regular Skillet On Top Of The Sandwich And Weigh It Down With Cans. Serve With Pickle Spears.Source: Kate Washington, Cooking Light, JANUARY 2007http://find.myrecipes.com/recipes/recipefin
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