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Ingredients

• 1 cup fat-free Greek yogurt
• 1/2 cup grated cucumber
• 1 teaspoon finely chopped fresh mint
• 3 garlic cloves, pressed and divided
• 1 3/4 teaspoons salt, divided
• 2 pounds ground lamb
• 1/4 cup minced red onion
• 1/4 cup finely chopped fresh mint
• 1 tablespoon finely chopped fresh oregano
• 1 tablespoon whole grain mustard
• 4 hamburger buns
• Toppings: Bibb lettuce, sliced tomatoes, sliced red onion, dill pickle chips

Description

Easy Side: Serve This With Tabbouleh Salad. We Tested With Near East Taboule Mix Wheat Salad.

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