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Ingredients

• 1 can(s) (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 teaspoon(s) dried oregano
• 2 10-oz. package(s) frozen chopped spinach, thawed and squeezed dry
• 2 clove(s) garlic, minced
• 1 pound(s) ground beef
• 1 4-oz. can(s) mushroom stems and pieces, drained
• 1 medium onion, chopped
• 1/4 teaspoon(s) pepper
• 1 teaspoon(s) salt
• 2 cup(s) shredded part-skim mozzarella cheese, divided
• 1 cup(s) sour cream

Description

Try This Beef Spinach Hot Dish Recipe From A Member Of The MyRecipes Community

MyRecipes