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Ingredients

• 6 dried figs
• 6 prunes
• 6 dried apricots
• 1/2 cup golden raisins
• 1/2 cup Calvados (apple brandy)
• 1 cup dry white wine
• 1 cup water
• 1/4 cup sugar
• 1 teaspoon grated lemon rind
• 2 teaspoons grated orange rind
• 1 apple, peeled and cut into 12 wedges
• 1 pear, peeled and cut into 12 wedges

Description

This Typical Basque Dessert Uses Both Fresh And Dried Fruit. Serve It With Fresh Cheese Or Spooned Over Pound Cake.

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