Ingredients
- 2 pounds ground chuck
- 1 medium onion, chopped
- 3 to 4 garlic cloves, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 to 2 tsp. ground red pepper
- 1 teaspoon paprika
- 1 (6-oz.) can tomato paste
- 1 (14.5-oz.) can beef broth
- 1 (12-oz.) bottle dark beer
- 3 (8-oz.) cans tomato sauce
- 2 (15-oz.) cans pinto beans, drained and rinsed
- 1 (4.5-oz.) can chopped green chiles, undrained
- 1 tablespoon Worcestershire sauce
Description
MyRecipes Recommends That You Make This Game Day Chili Recipe From Southern Living
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