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Ingredients

• 2 ounces day-old French bread or other firm white bread, sliced
• 1 garlic clove, peeled and halved
• 1 tablespoon unsalted butter
• 1 tablespoon white wine vinegar
• 2 teaspoons extravirgin olive oil
• 1 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• 1 medium shallot, peeled and minced
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup water
• 1 1/2 pounds asparagus
• 1 teaspoon grated lemon rind (optional)

Description

MyRecipes Recommends That You Make This Warm Asparagus Salad Recipe From Cooking Light

MyRecipes