Ingredients
- 1 c. dried chickpeas, 0.25 c. olive oil, 6 small red potatoes, 2 chopped onions, 2.5 tsp. minced garlic (5 cloves), 0.25 tsp. turmeric, 3 bay leaves, 3 c. water, 1 tbsp. paprika, 1.5 c. quartered artichoke hearts, 0.5 lb. hot italian sausage, 1 tsp. salt, dash black pepper, 1 tbsp. parsley, 8 tbsp. grated parmesan, 8 lemon wedges
Description
From Cinda Chavich's Cookbook
Spark Recipes
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