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Ingredients

• 2 bunches small beets, trimmed
• 2/3 cup uncooked farro
• 3 cups water
• 3/4 teaspoon kosher salt, divided
• 3 cups trimmed watercress
• 1/2 cup thinly sliced red onion
• 1/2 cup (2 ounces) crumbled goat cheese
• 2 tablespoons cider vinegar
• 2 tablespoons toasted walnut oil
• 2 tablespoons reduced-fat sour cream
• 1 1/2 teaspoons poppy seeds
• 2 teaspoons honey
• 1/2 teaspoon black pepper
• 2 garlic cloves, crushed

Description

Farro Is An Ancient Grain From Tuscany Available At Mediterranean And Specialty Foods Stores. Substitute Wheat Berries Or Spelt, But Cook Them A Little Longer Than The Farro.

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