Adobo Grilled Pork Tacos With Cucumber-radish Salsa

Ingredients

  • 1 (2-ounce) package dried mild New Mexico chiles, divided
  • 2 teaspoons cumin seeds
  • 1 tablespoon dried oregano
  • 3 garlic cloves
  • 2 tablespoons cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 2 (3/4-pound) pork tenderloins
  • 1 (8-ounce) container sour cream
  • Cucumber-Radish Salsa
  • 24 corn or flour tortillas, warmed
  • Garnishes: lime wedges, fresh cilantro

Description

MyRecipes Recommends That You Make This Adobo Grilled Pork Tacos With Cucumber-Radish Salsa Recipe From Southern Living

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