Adobo Grilled Pork Tacos With Cucumber Radish Salsa Recipe

Ingredients

  • 1 pkt dry mild New Mexico chiles - (2 ounce) divided
  • 2 tsp cumin seeds
  • 1 Tbsp. dry oregano
  • 3 x garlic cloves
  • 2 Tbsp. cider vinegar
  • 1 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp grnd red pepper
  • 2 x pork tenderloins - (12 ounce ea)
  • 1 ct lowfat sour cream - (8 ounce)
  • Cucumber-Radish Salsa (see recipe)
  • 24 x corn or possibly flour tortillas warmed
  • Lime wedges
  • Fresh cilantro

Description

Slice Chiles In Half Lengthwise. Remove And Throw Away Stems And Seeds. Place Chiles In A Bowl, And Add In Boiling Water To Cover. Let Stand 20 Min Or Possibly Till Chiles Are…

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