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Ingredients

• 1 pkt dry mild New Mexico chiles - (2 ounce) divided
• 2 tsp cumin seeds
• 1 Tbsp. dry oregano
• 3 x garlic cloves
• 2 Tbsp. cider vinegar
• 1 tsp sugar
• 1/4 tsp salt
• 1/4 tsp grnd red pepper
• 2 x pork tenderloins - (12 ounce ea)
• 1 ct lowfat sour cream - (8 ounce)
• Cucumber-Radish Salsa (see recipe)
• 24 x corn or possibly flour tortillas warmed
• Lime wedges
• Fresh cilantro

Description

Slice Chiles In Half Lengthwise. Remove And Throw Away Stems And Seeds. Place Chiles In A Bowl, And Add In Boiling Water To Cover. Let Stand 20 Min Or Possibly Till Chiles Are…

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