Ingredients
- 1 pkt dry mild New Mexico chiles - (2 ounce) divided
- 2 tsp cumin seeds
- 1 Tbsp. dry oregano
- 3 x garlic cloves
- 2 Tbsp. cider vinegar
- 1 tsp sugar
- 1/4 tsp salt
- 1/4 tsp grnd red pepper
- 2 x pork tenderloins - (12 ounce ea)
- 1 ct lowfat sour cream - (8 ounce)
- Cucumber-Radish Salsa (see recipe)
- 24 x corn or possibly flour tortillas warmed
- Lime wedges
- Fresh cilantro
Description
Slice Chiles In Half Lengthwise. Remove And Throw Away Stems And Seeds. Place Chiles In A Bowl, And Add In Boiling Water To Cover. Let Stand 20 Min Or Possibly Till Chiles Are…
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