Ingredients
- 1 (8-ounce) carton reduced-fat sour cream
- 3 tablespoons fat-free milk
- 1 tablespoon white wine vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 2 garlic cloves, minced
- 2 pounds fresh asparagus
- 2 teaspoons chopped fresh chives
Description
MyRecipes Recommends That You Make This Asparagus With Garlic Cream Recipe From Oxmoor House
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