Black Bean-and-mango Salsa

Ingredients

  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 mango, peeled and chopped
  • 1 small green bell pepper, chopped
  • 2 plum tomatoes, seeded and chopped
  • 4 green onions, chopped
  • 1/4 cup Italian vinaigrette dressing
  • 1 tablespoon fresh lime juice
  • 2 teaspoons chopped fresh cilantro
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon seasoned pepper
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon hot sauce
  • Assorted tortilla chips

Description

Prep: 15 Min., Chill: 1 Hr.

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