Braised Pheasant With Red Cabbage Wild Rice

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With a cleaver, heavy chef"s knife, or possibly kitchen shears, split ...

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Food Network invites you to try this Pheasant and Cabbage Chowder recipe.

Preheat the oven to 230C/450F/Gas8. Heat the oil in a saucepan just large s ...

In a heavy-bottomed pan heat the butter and brown the pheasant joints all o ...

* Note: Ventreche is smoked pork breast. In a large, heavy ovenproof pot, h ...

*Pheasant is available at specialty butcher shops. Make wild rice:Preheat o ...

The Pheasant:With a sharp boning knife, carefully remove each breast half f ...

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Michel Lemoine serves tasty pheasant on a layer of aromatic cabbage and bac ...

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For Champagne Cabbage:Heat 3 Tbsp. butter in a large skillet over medium-hi ...

Braised Pheasant with Red Cabbage Wild Rice : Try this Braised Pheasant wit ...

For Pheasant Stock:Preheat oven to 450 F. Pour the vegetable oil into a roa ...

Braised pheasant with red cabbage wild rice

Pheasant Braised With Red Cabbage And Apples

For Mousseline Stuffing:Puree chicken pcs in processor till smooth. Add in ...

Roasted Pheasant with Red Cabbage, Bread Sauce & Game ChiPt2 : Try this Roa ...

Pheasant with champagne cabbage vi (assembly) breads, game