Login to Save Like

Ingredients

• 8 anchovy fillets, minced
• 1 garlic clove, minced
• Juice of 1 lemon
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• About 3/4 cup grated parmesan cheese
• 3/4 pound curly kale, ends and tough ribs trimmed, cut crosswise into 1-in. ribbons
• 1/2 pound radicchio, cut crosswise into 1-in. ribbons

Description

Made Without Egg For Binding, This Perfectly Balanced Dressing, Generous With Anchovies, Goes Together In A Hurry And Has A Rustic Look. Try It On Kale And Radicchio, As We've Done Here, Or With More Bitter Chicories The Way Ethan Stowell Serves It At Sta

MyRecipes