Ingredients

IngredientsSALAD:

• 5 cups shredded baby kale
• 3 breakfast radishes, thinly sliced
• 1 fennel bulb, thinly sliced

• 1/4 cup extra-virgin olive oil
• Juice and zest of 1 lemon
• Kosher salt

DRESSING:

• Kosher salt
• 1 clove garlic, peeled
• 1 oil-packed anchovy fillet

• 1 egg yolk
• About 1 tablespoon extra-virgin olive oil

TOPPING:

• 1/2 cup toasted breadcrumbs
• 1/4 cup grated Parmesan

• 1/4 cup chopped fresh parsley

Description

Cooking Channel Serves Up This Kale Caesar Salad Recipe Recipe From .Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

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